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Maurice Couturier, the accomplished and renowned French Chef, and Owner of famous restaurants La Provence in Snowmass, The Ute City Bar and Grille in Aspen welcomes you to Grappa Mediterranean Bistro in beautiful Golden Colorado.
Maurice was a private chef to the late King Hussein of Jordan for many years and continued to refine his expertise in London. He is proud to introduce to you a wonderful and delicious combination of French, Italian and Spanish Cuisine.
Visit Grappa Bistro and enjoy fabulous views of the Rocky Mountains and Golden's Clear Creek river - while dining alfresco in our spacious patio during the Spring, Summer and early Fall. In the Winter time, we invit e you to enjoy our delicious wine dinners celebrating regional cuisines styles from Europe with a touch of Colorado Flavor.
Your Hosts:
Master Chef: Maurice Couturier
General Manager: Ricardo Tondoswki
Soup & Salads
Sandwiches
House Favorites
Soup & Salad Your choice of minestrone or soup du jour served with your choice of Ensalada della Casa or Caesar Salad 12
Mussels and Clams a la Provençal With tomatoes, garlic & shallots in a basil white wine sauce 12 add Pommes Frites 14
Crab & Avocado Salad Over organic greens with grapefruit and French cocktail sauce 14
Sandwiches All sandwiches served with your choice of pasta salad, potato salad or pommes frites
Norwegian Panini Smoked salmon, baby spinach, brie cheese, capers & tomatoes on a grilled Foccacia and served with your choice of pasta salad, potato salad or pommes frites 13.50
Panini alla Grappa Tomatoes, mozzarella, spinach, caramelized onions, avocado & basil pesto on a grilled Foccacia 12
Croque Monsieur or Croque Madame French style grilled ham and cheese sandwich. Croque Madame is topped with a fried egg.
10 Madame 11
Tartar of the Day Available daily. Please ask your server
14 add Pommes Frites 16
Gratine Gnocchi Genovese Shrimp, homemade basil pesto & diced tomatoes
baked in the oven with romano cheese 13.50
Ciopino with Andouille Sausage Shrimp, calamari, steamed mussels, clams, scallops
& linguini tossed in a white wine basil sauce and
topped with sun-dried tomato pesto 14
Polpettone Italian style Meatloaf with garden vegetables
And mashed Potatoes 12.50
Appetizers
Open Lobster Ravioli
With sun-dried cherries, spinach and fresh
mozzarella In a light curried lobster sauce 13
Beef Carpaccio
With arugula salad, capers, aged balsamic,
extra virgin Olive oil
And shaved Parmigano-
Reggiano
12
Antipasto Platter Roma Style with Salami, Mortadella, Proscuitto,
and Cappocola with
Olives, Roasted Peppers,
Artichoke Hearts, Sun Dried Tomatoes,
and Italian Cheese 15
Eggplant Parmesan Classic Italian Style Parmesan Crusted Eggplant
Served over Spaghetti with rich Pomodoro Sauce
15
Striped Bass en Papillotte Yukon Potatoes, Baby Spinach, Braised Fennel, Tomatoes and Basil
Baked in Parchment Paper served with Lemon Pastis Beurre Blanc 24
Braised Lamb Osso Bucco a la Piemontese Over Crispy Gorgonzola Polenta with
Garden Vegetable 24
Striped Bass en Papillotte Yukon Potatoes, Baby Spinach, Braised Fennel, Tomatoes and BasilBaked in Parchment Paper served with Lemon Pastis Beurre Blanc 24
Gratiné Gnocchi Genovese Shrimp, Homemade Basil Pesto and Diced Tomatoes
baked in the Oven with Romano Cheese 17
Spinach Fettuccine a la Primavera Fettuccine Pasta tossed with Artichokes, Spinach,
and Sun-dried Tomato Pesto 15
Penne Pasta with Salmon a la Vodka Penne pasta in creamy Tomato Sauce
With a pan-seared Salmon Fillet 18
Wild Mushroom Risotto In Radiccio Cup with grilled Asparagus and
Caramelized Cipollini Onions Finished with
White Truffle Oil and Parmiggiano-Reggiano 17