Beef Carpaccio With arugula salad, capers, aged balsamic, extra virgin Olive oil
And shaved Parmigano-Reggiano
12
Shrimp and Lobster Salad With French Cocktail Sauce 11
Mussels & Clams á la Puttanesca In a light cream sauce with tomatoes, garlic and shallots
10
Antipasto Platter Roma Style with Salami, Mortadella, Proscuitto, and Cappocola with
Olives, Roasted Peppers, Artichoke Hearts,
Sun Dried Tomatoes, and Italian Cheese
15
Soups & Salads
Minestrone a la Toscana
Tuscan style vegetable soup 6
French Onion Gratinée
With garlic crouton and gruyere cheese 7
Soup du Jour
Ask your Server for
Our soup of the day 6
Insalata Della Casa
Arugula, frissè and radicchio
Toasted pine nuts, gorgonzola and
Crispy pancetta and grape tomatoes 7
Parma Proscuitto Ham
With Melon, Fig Compote and
a Balsamic Reduction 11
Caprese
Heirloom tomatoes, capers, basil
And buffalo mozzarella 9
“Grappa” Style Ceasar
Romaine Heart leaves, anchovies,
Parmesan tuille and foccacia Croutons 7
Salad Nicoise
Ahi Tuna,Romaine, Haricot Vert,
Purple Potatoes, Eggs, Cucumbers,
White Anchovies and Roasted
Peppers and Olives 14
Spinach Salad
With apple smoked bacon,
Grilled Shitake mushrooms &
Warm raspberry vinaigrette 10
Pasta & Risotto
Cappelini a la Cecca Tomato, Garlic, Onion, Basil, Olive Oil and Parmiggiano-Reggiano 14
Tagliatelle a la Bolognese Homemade Egg-Pasta topped with rich Meat Sauce 16
Gratiné Gnocchi Genovese Shrimp, Homemade Basil Pesto and Diced Tomatoes
baked in the Oven with Romano Cheese 17
Spinach Fettuccine a la Primavera Fettuccine Pasta tossed with
Artichokes, Spinach, and Sun-dried Tomato Pesto 15
Penne Pasta with Salmon a la Vodka Penne pasta in creamy Tomato Sauce
With a pan-seared Salmon Fillet 18
Farfalle alla Carbonara di Pesce Bow-Tie Pasta in Panchetta Parmesan Cream Sauce
With Smoked Salmon 17
Wild Mushroom Risotto In Radiccio Cup with grilled Asparagus and Caramelized Cipollini Onions
Finished with White Truffle Oil and Parmiggiano-Reggiano 17
With Crispy Duck Confit
21
French Bouillabaise Clams, Mussels, Scallops, Shrimp, Monkfish, Calamari with
Fennel, Leeks and Saffron Rice in Saffron Lobster Broth
With a Sun-Dried Tomato Aioli Crouton 24
With Lobster 28
Escargot and Wild Mushroom Ravioli With Roasted Garlic, Ginger, Mascarpone
And Chevre Cheese Fondue 18
Entrées
Eggplant Parmesan Classic Italian Style Parmesan Crusted Eggplant
Served over Spaghetti with rich Pomodoro Sauce 15
Striped Bass en Papillotte Yukon Potatoes, Baby Spinach, Braised Fennel, Tomatoes and Basil
Baked in Parchment Paper served with Lemon Pastis Beurre Blanc 24
Pepper Crusted Ahi Tuna a la Sicilianna Cooked Rare over Oven Roasted Fingerling Potatoes,
Spinach, Preserved Meyer Lemons, Capers, Tomatoes, Olives, Basil,
And White Wine Beurre Blanc 24
Brochette de Gambas Rosemary – Shrimp Skewer with Garlic White Wine Sauce
Over Saffron Rice 19
Chicken Parmesan Classic Italian Style Parmesan Crusted Chicken Breast
Served over Spaghetti with rich Marinara Sauce 17
Petite di Pollo a la Marsala Sautéed Chicken Breast with Mushrooms, Marsala Wine
And Mashed Potatoes 18
Canard á L’orange French Style Duck over Wild & Basmati Rice
And Delicate Orange Grand Manier Sauce 22
Braised Lamb Osso Bucco a la Piemontese Over Crispy Gorgonzola Polenta with
Garden Vegetable 24
Veal Saltimbocca a la Romana Pan-Seared Veal Scallopini with Proscuitto, Sage,
Mozzarella and Marsala Sauce 22
Veal Scallopini Piccata In Lemon Caper Butter with Whipped Potatoes 20
New York Steak au Poivre Cognac Flambéed with Homemade French Fries 25
Filet Mignon “Rossini” Served with Pan-Seared Foie Gras, Cognac & Green Peppercorn
Demi Glace and Potato Galette 27