Acorn Squash Soufflé with Lobster, Brie Cheese
“Tout Paris”, Chestnut Puree, Red Bell Pepper Lobster Sauce Or
Foie gras and grilled Portobello “mille feuille”
with quince confiture in quince calvados sauce Or
Escargot Bourguignon and Spinach gorgonzola “spanakopita”
with wild mushroom ragout medley in a pinot noir glace Soup
Duck consommé with duck crepe “celestine”
Entrée
Dover Sol Scale soufflé with grape champagne sauce with
fingerling potatoes and three vegetable mousse Or
Grilled Colorado Lamb Chop Provencial stuffed roma tomatoes,
sweet potato Dauphine, Vegetable Bouquet with rosemary jus and apple mint chutney Or
Roasted Colorado Pheasant over wild rice risotto spaghetti
squash roll and Raspberry Peppercorn Sauce Or
Vegetarian – Grilled 7 Vegetable Platter
Dessert
Baked Alaska – Flavored ice cream genoise cake wrapped
in Italian meringue and table side flambé Or
Baked crepe crepiniere with mixed fruit and berry compote Or
Grand Marnier Suzette Flambé
1st seating- 6:30pm - $75/person plus tax and 20% gratuity
2nd seating – 8:30pm- $125/person plus tax and 20% gratuity, includes Champagne toast
Special Event - 9pm… Live Jazz-Blues – John Goggin Band